Food
My Joseph Joseph Trash Can Bring Sanity to My Tiny Kitchen
This is Highly Recommend, a column dedicated to what food people are eating, drinking, and buying right now. Here, Serena Dai writes about the Joseph Joseph trash can that’s...
12 Best Advent Calendars (2022) for Food Lovers
When I was growing up, the holiday season meant two things: Pee-Wee’s Playhouse Christmas Special on repeat and Trader Joe’s advent calendar. Every day in December I would carefully...
How to Remove the Foamy Scum on Stocks and Soups
In Too Afraid to Ask, we’re answering all the food-related questions you’d rather not have loitering in the search history of your corporate laptop. This time: What's the scum...
Tostones With Green Sauce
Step 1
Wash and dry ½ bunch cilantro. Coarsely chop leaves and stems—you should have about 1 loosely packed cup. Trim roots and top inch of green parts of 4...
Food Diary: How a 48-Year-Old Salmon Fisher Eats on $30K-$80K in Cordova, Alaska
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related...
‘The Menu’ Movie Creators Share What’s Wrong With ‘Foodie’ Culture
We’re being bad customers. The Menu screenwriters Will Tracy and Seth Reiss and I are still not ready to order on the server’s second go-round. We’re at New York’s Huertas,...